El Diablo Cocktails with Marina Anthony & Estefy Borns of EXP Realty

Image by Pylyp Sukhenko

The
drink

Ingredients

  • 1 ½ ounces tequila

  • ½ ounce crème de cassis (or substitute Chambord or crème de mure)

  • ¾ ounce lime juice

  • 3 ounces ginger beer

Steps

  1. Add the tequila, crème de cassis and lime juice to an ice filled highball glass.

  2. Top with the ginger beer and stir gently. Serve immediately.

  3. Enjoy!